Buletin Peternakan : PENGARUH SUPLEMENTASI MINYAK IKAN DAN L-KARNITIN DALAM PAKAN JAGUNG KUNING TERFERMENTASI TERHADAP KECERNAAN PAKAN DAN PERFORMA PUYUH (Coturnix coturnix japonica)
The research was aimed to determine the effect of fish oil and L-carnitine supplementation in a fermented yellow corn diets on the performance of quail (Coturnix coturnix japonica). The experiment was used 160 quails aged 70 days that were divided into five treatments and four replications. Each r...
| Main Author: | Sinelsa Wulandari Sani, Setiana Rohmi Heswantari, Sudibya, Sutrisno Hadi Purnomo, Aqni Hanifa |
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| Format: | Jurnal |
| Language: | Bahasa Indonesia |
| Published: |
Peternakan UGM
2015
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| Subjects: | |
| Online Access: |
http://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=79351 |
| Summary: |
The research was aimed to determine the effect of fish oil and L-carnitine supplementation in a fermented yellow corn diets on the performance of quail (Coturnix coturnix japonica). The experiment was used 160 quails aged 70 days that were divided into five treatments and four replications. Each replication consisted of eight female quails. The mean initial body weight was 156.60±9.61 g with Coefficient of Variance (CV) of 6.14%. The in-vivo digestibility study was carried out on the last week using total collection method. Two quails were chosen randomly from each cage and placed into individual raised cages. |
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| Physical Description: |
31-41 |
| ISBN: |
ISBN:ISSN 0126-4400 |