Food Service Manual For Health Care Institutions
| Main Author: | PUCKETT, Ruby P. |
|---|---|
| Format: | Buku Teks |
| Language: | Bahasa Inggris |
| Published: |
Jossey Bass Publishrs
2004
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| Subjects: | |
| Online Access: |
http://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=91152 |
| Physical Description: |
XXV, 757p., 29 cm. |
|---|---|
| ISBN: |
ISBN:978-0-7879-6468-9 |