The erosive potential of flavoured sparkling water drinks
The potential role of acidic drinks in the aetiology of dental erosion is well recognized. Whilst the wide-scale consumption of bottled waters is unlikely to contribute significantly to erosion, the role of flavoured sparkling water drinks is unclear.
| Main Author: | CATRIONA J. BROWN, GAY SMITH, LINDA SHAW, JASON PARRY & ANTHONY J. SMITH |
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| Format: | Koleksi Audio Visual |
| Language: | Bahasa Inggris |
| Published: |
IAPD and Blackwell
2007
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| Subjects: | |
| Online Access: |
http://oaipmh-jogjalib.umy.ac.idkatalog.php?opo=lihatDetilKatalog&id=94166 |