Penerapan HACCP (Hazard Analysis and Crisical Control Point) pada produk opor ayam di instalasi gizi RSI Banjarnegara
| Main Author: | Susilowati |
|---|---|
| Format: | TEXT |
| Published: |
Poltekkes Kemenkes Jurusan gizi Yogyakarta
2008
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| Subjects: |