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Ilmu daging

Main Authors: Lawrie, R.A., Parakkasi, Aminuddin
Format: TEXT
Published: Jakarta:Penerbit Universitas Indonesia [UI-Press] 1995
Online Access: http://opac.lib.ugm.ac.id/index.php?mod=book_detail&sub=BookDetail&act=view&typ=htmlext&buku_id=223746&unit_id=1
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http://opac.lib.ugm.ac.id/index.php?mod=book_detail&sub=BookDetail&act=view&typ=htmlext&buku_id=223746&unit_id=1

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