Dried salted meats::charque and carne-de-sol
| Main Authors: | Norman, G.A., Carte, O.O. |
|---|---|
| Format: | TEXT |
| Language: | eng |
| Published: |
Rome:FAO
1985
|
| Online Access: |
http://opac.lib.ugm.ac.id/index.php?mod=book_detail&sub=BookDetail&act=view&typ=htmlext&buku_id=223751&unit_id=1 |