Minor oil crops part I-Edible oils; part II-Non edible oils; part III-Essential oils
| Main Authors: | Food and Agriculture Organization, Fairman, R.M. |
|---|---|
| Format: | TEXT |
| Language: | eng |
| Published: |
Rome:FAO of the United Nations
1992
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| Subjects: | |
| Online Access: |
http://opac.lib.ugm.ac.id/index.php?mod=book_detail&sub=BookDetail&act=view&typ=htmlext&buku_id=223784&unit_id=1 |