Tsuji, S. (1986). Practical Japanese cooking: :Easy and Elegant. Tokyo:Kodansha International.
Chicago Style CitationTsuji, Shizuo. Practical Japanese Cooking: :Easy and Elegant. Tokyo:Kodansha International, 1986.
MLA CitationTsuji, Shizuo. Practical Japanese Cooking: :Easy and Elegant. Tokyo:Kodansha International, 1986.
Warning: These citations may not always be 100% accurate.