Practical Japanese cooking::Easy and Elegant
| Main Authors: | Tsuji, Shizuo, Soeki Yoshikatsu |
|---|---|
| Format: | TEXT |
| Language: | eng |
| Published: |
Tokyo:Kodansha International
1986
|
| Online Access: |
http://opac.lib.ugm.ac.id/index.php?mod=book_detail&sub=BookDetail&act=view&typ=htmlext&buku_id=228664&unit_id=1 |