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Fundamentals of food microbiology

Main Author: FIELDS, Marion L.
Format: TEXT
Language: eng
Published: Westport, Connecticut:AVI Pub. 1979
Subjects:
Industri Pangan
Mikrobiologi
Pangan
Food-Microbiology
Online Access: http://opac.lib.ugm.ac.id/index.php?mod=book_detail&sub=BookDetail&act=view&typ=htmlext&buku_id=230523&unit_id=1
PINJAM
id ugmlib-230523
recordtype oai_dc
spelling ugmlib-2305232016-08-06 Fundamentals of food microbiology FIELDS, Marion L. Industri Pangan Mikrobiologi Pangan Food-Microbiology Westport, Connecticut:AVI Pub. 1979 TEXT x, 333 p., bibl., il., ind., 23 cm 664, Fie, f eng http://opac.lib.ugm.ac.id/index.php?mod=book_detail&sub=BookDetail&act=view&typ=htmlext&buku_id=230523&unit_id=1
institution Universitas Gajah Mada
collection Perpustakaan Yogyakarta
language eng
topic Industri Pangan
Mikrobiologi
Pangan
Food-Microbiology
spellingShingle Industri Pangan
Mikrobiologi
Pangan
Food-Microbiology
FIELDS, Marion L.
Fundamentals of food microbiology
format TEXT
author FIELDS, Marion L.
author_sort FIELDS, Marion L.
title Fundamentals of food microbiology
title_short Fundamentals of food microbiology
title_full Fundamentals of food microbiology
title_fullStr Fundamentals of food microbiology
title_full_unstemmed Fundamentals of food microbiology
title_sort fundamentals of food microbiology
publisher Westport, Connecticut:AVI Pub.
publishDate 1979
url http://opac.lib.ugm.ac.id/index.php?mod=book_detail&sub=BookDetail&act=view&typ=htmlext&buku_id=230523&unit_id=1
callnumber-raw 664, Fie, f
callnumber-search 664, Fie, f
_version_ 1702185792161447936
score 14.79448

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