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Development in food colours::Vol.II

Main Author: WALFORD, John
Format: TEXT
Language: eng
Published: London:Elsevier Applied Science Pub 1984
Subjects:
Industri Makanan
Makanan-Zat Pewarna
Zat Pewarna Makanan
Online Access: http://opac.lib.ugm.ac.id/index.php?mod=book_detail&sub=BookDetail&act=view&typ=htmlext&buku_id=230954&unit_id=1
PINJAM
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http://opac.lib.ugm.ac.id/index.php?mod=book_detail&sub=BookDetail&act=view&typ=htmlext&buku_id=230954&unit_id=1

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