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Bread science and technology

Main Authors: Pomeranz, Yeshajahu, SHELLENBERGER, J.A.
Format: TEXT
Language: eng
Published: Westport, Connnecticut:The AVI Pub. 1971
Subjects:
Fermentasi
Pembuatan Roti
Roti
Online Access: http://opac.lib.ugm.ac.id/index.php?mod=book_detail&sub=BookDetail&act=view&typ=htmlext&buku_id=230966&unit_id=1
PINJAM
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http://opac.lib.ugm.ac.id/index.php?mod=book_detail&sub=BookDetail&act=view&typ=htmlext&buku_id=230966&unit_id=1

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