Skip to content
Advanced
Advanced
  • Search
  • Technology of cereals::With sp...
  • Holdings
  • Cite this
  • Text this
  • Email this
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
Cover Image

Technology of cereals::With special reference to wheat

Main Author: KENT, N.L.
Format: TEXT
Language: eng
Published: Oxford:Pergamon Press 1975
Subjects:
Pangan
Cereal Products
Grain
Padi-Padian
Online Access: http://opac.lib.ugm.ac.id/index.php?mod=book_detail&sub=BookDetail&act=view&typ=htmlext&buku_id=230971&unit_id=1
PINJAM
  • Holdings
  • Description
  • Similar Items
  • Staff View

Internet

http://opac.lib.ugm.ac.id/index.php?mod=book_detail&sub=BookDetail&act=view&typ=htmlext&buku_id=230971&unit_id=1

Similar Items

  • Technology of cereals::With special reference to wheat
    by: KENT, N.L.
    Published: (1975)
  • Technology of cereals::An Introduction for students of food science and agriculture
    by: KENT, N.L.
    Published: (1983)
  • Technology of Cereals:With Special Reference to Wheat by N.L.Kent
    by: Kent,N.L.
    Published: (1966)
  • Technology of Cereals:With Special Reference to Wheat by N.L.Kent
    by: Kent,N.L.
    Published: (1966)
  • Lipids in cereal technology
    by: BARNES, P.J.
    Published: (1983)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs
Loading...