HACCP introducing the hazard analysis and critical control point system
| Format: | TEXT |
|---|---|
| Language: | eng |
| Published: |
Washington, D.C.:Food safety Unit Programme of Food Safety and Food Aid World Health Organization
1997
|
| Subjects: | |
| Online Access: |
http://opac.lib.ugm.ac.id/index.php?mod=book_detail&sub=BookDetail&act=view&typ=htmlext&buku_id=232583&unit_id=1 |