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Beberapa aspek mikrobiologi pada fermentasi pangan

Main Author: Darmosuwito, Suhadi
Format: TEXT
Language: ind
Published: Yogyakarta:Fakultas Pertanian UGM 1985
Online Access: http://opac.lib.ugm.ac.id/index.php?mod=book_detail&sub=BookDetail&act=view&typ=htmlext&buku_id=247553&unit_id=1
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http://opac.lib.ugm.ac.id/index.php?mod=book_detail&sub=BookDetail&act=view&typ=htmlext&buku_id=247553&unit_id=1

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