Pengamatan kandungan mimosin dalam pengolahan lauk khas Indonesia
| Main Author: | Makfoeld, Djarir |
|---|---|
| Format: | TEXT |
| Published: |
Yogyakarta:Fakultas Teknologi Pertanian UGM
1992
|
| Online Access: |
http://opac.lib.ugm.ac.id/index.php?mod=book_detail&sub=BookDetail&act=view&typ=htmlext&buku_id=248304&unit_id=1 |