Skip to content
Advanced
Advanced
  • Availabilitas zat besi secara...
  • Holdings
  • Cite this
  • Text this
  • Email this
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
Cover Image

Availabilitas zat besi secara in vitro makanan campuran nasi tempe

Main Author: Astuti, Mary
Format: TEXT
Published: Yogyakarta:Fakultas Teknologi Pertanian UGM 1991
Online Access: http://opac.lib.ugm.ac.id/index.php?mod=book_detail&sub=BookDetail&act=view&typ=htmlext&buku_id=248707&unit_id=1
PINJAM
  • Holdings
  • Description
  • Similar Items
  • Staff View

Internet

http://opac.lib.ugm.ac.id/index.php?mod=book_detail&sub=BookDetail&act=view&typ=htmlext&buku_id=248707&unit_id=1

Similar Items

  • Availabilitas zat besi secara in vitro makanan campuran nasi tempe
    by: Astuti, Mary
    Published: (1991)
  • Efek penambahan tempe kedelai dalam sosis bologna terhadap availabilitas besi sosis
    by: Astuti, Mary
    Published: (1994)
  • Evaluasi zat besi terlarut pada proses pembuatan tempe
    by: Astuti, Mary
    Published: (1988)
  • Pengaruh perubahan pH dalam fermentasi tempe terhadap kandungan zat besi terlarut dan terion
    by: Astuti, Mary
    Published: (1988)
  • Komposisi zat gizi tempe yang difortifikasi zat besi dan vitamin A pada tempe mentah dan matang
    by: Rahayu Astuti, Siti Aminah
    Published: (2014)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs
Loading...
Cannot write session to /tmp/vufind_sessions/sess_5r9rvph5fcotujvjvi4ekn7gc3