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Food Engineering Operations J.G. Brennan --et al

Main Author: Brennam, J.G.
Format: TEXT
Language: ind
Published: Amsterdam:Elsevier Publishing Co 1969
Subjects:
pengolahan makanan
Online Access: http://opac.lib.ugm.ac.id/index.php?mod=book_detail&sub=BookDetail&act=view&typ=htmlext&buku_id=642192&unit_id=1
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http://opac.lib.ugm.ac.id/index.php?mod=book_detail&sub=BookDetail&act=view&typ=htmlext&buku_id=642192&unit_id=1

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