Meat science, milk science and technology
| Main Authors: | -, Edited by H.R. Cross and A.J. Overby |
|---|---|
| Format: | TEXT |
| Published: |
Amsterdam:Elsevier Science Publishers B.V.
1988
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| Subjects: | |
| Online Access: |
http://opac.lib.ugm.ac.id/index.php?mod=book_detail&sub=BookDetail&act=view&typ=htmlext&buku_id=652479&unit_id=1 |