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"Dairy science and technology handbook

Main Author: editor by Y.H. Hui
Format: TEXT
Published: New York:V.C.H. Publisher Inc 1993
Subjects:
Dairy product Dairy processing
Online Access: http://opac.lib.ugm.ac.id/index.php?mod=book_detail&sub=BookDetail&act=view&typ=htmlext&buku_id=652606&unit_id=1
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http://opac.lib.ugm.ac.id/index.php?mod=book_detail&sub=BookDetail&act=view&typ=htmlext&buku_id=652606&unit_id=1

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