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Aspek kualitas bahan baku dan pengolahan susu pasteurisasi di Koperasi Unit Desa "Dadiyo Ayeming Urip" Malang-Jawa Timur

Main Author: Ari Murtiawati
Format: TEXT
Published: Belum Diset:Belum Diset
Subjects:
PKL-PT
Online Access: http://opac.lib.ugm.ac.id/index.php?mod=book_detail&sub=BookDetail&act=view&typ=htmlext&buku_id=654615&unit_id=1
PINJAM
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http://opac.lib.ugm.ac.id/index.php?mod=book_detail&sub=BookDetail&act=view&typ=htmlext&buku_id=654615&unit_id=1

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