Evaluation of Certain Food Additives and Contaminants: Sixty-Eight Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical Report Series 947)
Main Author: | World HEalth Organization |
---|---|
Format: | TEXT |
Language: | eng |
Published: |
Geneva:World Health Organization
2007
|
Subjects: | |
Online Access: |
http://opac.lib.ugm.ac.id/index.php?mod=book_detail&sub=BookDetail&act=view&typ=htmlext&buku_id=665820&unit_id=1 |