Skip to content
Advanced
Advanced
  • Search
  • Nutrition Concepts and Controv...
  • Holdings
  • Cite this
  • Text this
  • Email this
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
Cover Image

Nutrition Concepts and Controversies Community Nutrition in Action

Main Author: Sizer, Frances
Format: TEXT
Language: eng
Published: USA:Wadsworth Cengage Learning 2011
Subjects:
Food technology
Food Safety
Healthy Nutrition
Online Access: http://opac.lib.ugm.ac.id/index.php?mod=book_detail&sub=BookDetail&act=view&typ=htmlext&buku_id=696464&unit_id=1
PINJAM
  • Holdings
  • Description
  • Similar Items
  • Staff View

Internet

http://opac.lib.ugm.ac.id/index.php?mod=book_detail&sub=BookDetail&act=view&typ=htmlext&buku_id=696464&unit_id=1

Similar Items

  • Nutrition Concepts and Controversies Community Nutrition in Action
    by: Sizer, Frances
    Published: (2011)
  • Nutrition: Concept and Controversies
    by: SIZER, Frances
    Published: (2008)
  • Community Nutrition in Action: an Entrepreneurial Approach
    by: Boyle, Marie A.
    Published: (2013)
  • Community nutrition in action : an entrepreneurial approach
    by: Boyle, Marie A., et al.
    Published: (2013)
  • Community nutrition in action : an entrepreneurial approach
    by: Boyle, Marie A., et al.
    Published: (2013)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs
Loading...