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Tinjauan ilmiah proses pengolahan tempe kedelai

Main Authors: Winiati P. Rahayu, Rindit Pambayun, Lilis Nuraida, Ardiansyah, Umar Santoso
Format: TEXT
Language: ind
Published: Palembang:PATPI 2015
Subjects:
Tempe Kedelai
Soyfoods
Online Access: http://opac.lib.ugm.ac.id/index.php?mod=book_detail&sub=BookDetail&act=view&typ=htmlext&buku_id=698148&unit_id=1
PINJAM
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http://opac.lib.ugm.ac.id/index.php?mod=book_detail&sub=BookDetail&act=view&typ=htmlext&buku_id=698148&unit_id=1

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