Fundamentals of Quality Control for the Food Industry
| Main Authors: | Kramer, Amihud, Twigg, Bernard A. |
|---|---|
| Format: | TEXT |
| Language: | eng |
| Published: |
1962
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| Subjects: | |
| Online Access: |
http://opac.lib.ugm.ac.id/index.php?mod=book_detail&sub=BookDetail&act=view&typ=htmlext&buku_id=703567&unit_id=1 |