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Energy and Protein Requirements: Report of a Joint FAO/WHO/UNU Expert Consultant

Main Author: World Health Organization (WHO)
Format: TEXT
Language: eng
Published: Geneva:World Health Organization 1985
Subjects:
Energy
protein
Online Access: http://opac.lib.ugm.ac.id/index.php?mod=book_detail&sub=BookDetail&act=view&typ=htmlext&buku_id=710977&unit_id=1
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http://opac.lib.ugm.ac.id/index.php?mod=book_detail&sub=BookDetail&act=view&typ=htmlext&buku_id=710977&unit_id=1

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