Meat hygiene
Main Author: | Gracey, J.F. |
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Format: | TEXT |
Language: | eng |
Published: |
London:The English Language Book Society and Bailliere Tindall,
1986
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Subjects: | |
Online Access: |
http://opac.lib.ugm.ac.id/index.php?mod=book_detail&sub=BookDetail&act=view&typ=htmlext&buku_id=711021&unit_id=1 |