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Physical properties of foods

Main Author: Peleg, Micha
Format: TEXT
Language: eng
Published: Westport Connecticutt:Avi Publishing 1983
Subjects:
0
Online Access: http://opac.lib.ugm.ac.id/index.php?mod=book_detail&sub=BookDetail&act=view&typ=htmlext&buku_id=711919&unit_id=1
PINJAM
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http://opac.lib.ugm.ac.id/index.php?mod=book_detail&sub=BookDetail&act=view&typ=htmlext&buku_id=711919&unit_id=1

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