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New sources of fats and oils

Main Author: Pryde, E.H.
Format: TEXT
Language: eng
Published: Champaign, Illinois:American Oil Chemists' Society 1981
Subjects:
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Online Access: http://opac.lib.ugm.ac.id/index.php?mod=book_detail&sub=BookDetail&act=view&typ=htmlext&buku_id=711977&unit_id=1
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http://opac.lib.ugm.ac.id/index.php?mod=book_detail&sub=BookDetail&act=view&typ=htmlext&buku_id=711977&unit_id=1

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