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Fermentation Microbiology and Biotechnology

Main Author:	EL-MANSI, Mansi, ed., et al
Format:	TEXT
Language:	eng
Published:	London: Taylor and Francis 1999
Subjects:	Fermentasi,Mikrobiologi dan Bioteknologi
Online Access:	http://opac.lib.ugm.ac.id/index.php?mod=book_detail&sub=BookDetail&act=view&typ=htmlext&buku_id=715788&unit_id=1

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