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Culinary Math/ Linda Bloker, and Julia Hill

Main Authors: HILL, Julia, et al, BLOCKER, Linda
Format: TEXT
Published: New York:John Wiley and Sons 2004
Subjects:
cookery
Online Access: http://opac.lib.ugm.ac.id/index.php?mod=book_detail&sub=BookDetail&act=view&typ=htmlext&buku_id=731653&unit_id=1
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http://opac.lib.ugm.ac.id/index.php?mod=book_detail&sub=BookDetail&act=view&typ=htmlext&buku_id=731653&unit_id=1

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