F and B service management : untuk sekolah pariwisata dan pengelola restoran
ast c.1-2/tr, c.3
| Main Author: | Raymond J. Goodman |
|---|---|
| Format: | Sirkulasi |
| Language: | Indonesia |
| Published: |
Erlangga
2002
|
| Subjects: |
| Summary: |
ast c.1-2/tr, c.3 |
|---|---|
| Physical Description: |
328; 26 |
| ISBN: |
ISBN:979-688-312-0 |