FRESHNESS AND SHEIF LIFE OF FOODS

Main Author: KEITH R. CADWALLADER
Format: TEXT
Published: OXFORD UNIVERSITY PRESS
Subjects:
PINJAM
id umblib-8432
recordtype oai_dc
spelling umblib-84322016-08-08 00:00:00Universitas Mercu Buana YogyakartaFRESHNESS AND SHEIF LIFE OF FOODSKEITH R. CADWALLADERFOOD-STORAGEOXFORD UNIVERSITY PRESSTEXT664.028/CAD/F/C.1ISBN:0-8412-3801-4
institution Universitas Mercu Buana Yogyakarta
collection Perpustakaan Yogyakarta
topic FOOD-STORAGE
spellingShingle FOOD-STORAGE
KEITH R. CADWALLADER
FRESHNESS AND SHEIF LIFE OF FOODS
description
format TEXT
author KEITH R. CADWALLADER
author_sort KEITH R. CADWALLADER
title FRESHNESS AND SHEIF LIFE OF FOODS
title_short FRESHNESS AND SHEIF LIFE OF FOODS
title_full FRESHNESS AND SHEIF LIFE OF FOODS
title_fullStr FRESHNESS AND SHEIF LIFE OF FOODS
title_full_unstemmed FRESHNESS AND SHEIF LIFE OF FOODS
title_sort freshness and sheif life of foods
publisher OXFORD UNIVERSITY PRESS
publishDate
callnumber-raw 664.028/CAD/F/C.1
callnumber-search 664.028/CAD/F/C.1
isbn ISBN:0-8412-3801-4
_version_ 1547797218076917760
score 14.79448