Preharvest and postharvest food Safety

Main Author: Ross C., Beier
Format: Buku Referensi
Language: Bahasa Inggris
Published: IFT Press (Blackwell Publishing) 2004
Subjects:
Online Access: http://library.umy.ac.id/katalog.php?opo=lihatDetilKatalog&id=30351
PINJAM