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Efek antibakteri komponen aktif ekstrak bubuk kakao non fermentasi terhadap bakteri streptococcus mutan pada formulasi pasta gigi secara in vitro

Main Author: Medan Yumas
Format: Jurnal
Language: Bahasa Indonesia
Published: BBIHP. Kementerian Perindustrian Rep. Indonesia 2013
Subjects:
bubuk kakao non fermentasi, ekstraksi maserasi, metanol, antibakteri, komponen aktif, streptococcus mutans, pasta gigi
Online Access: http://library.umy.ac.id/katalog.php?opo=lihatDetilKatalog&id=56077
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http://library.umy.ac.id/katalog.php?opo=lihatDetilKatalog&id=56077

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