PARDEY, P. G. (2001). The Future of food. Biotechnology markets and policies in an international setting. John Hopkins University.
Chicago Style CitationPARDEY, Philip G. The Future of Food. Biotechnology Markets and Policies in an International Setting. John Hopkins University, 2001.
MLA CitationPARDEY, Philip G. The Future of Food. Biotechnology Markets and Policies in an International Setting. John Hopkins University, 2001.
Warning: These citations may not always be 100% accurate.