manajemen food rn beverage servise hotel : Buku panduan Sekolah Tinggi Pariwisata Restaurant Supervisor rn manager
Format: | TEXT |
---|---|
Language: | B 64.024 Soe m |
Published: |
|
Similar Items
-
Manajemen food dan beverage service hotel : buku panduan Sekolah Tinggi Pariwisata Restaurant Supervisor dan Manager
by: Sukresno
Published: (2000) -
Principles of food beverage, and labor cost controls : for hotels and restaurants
by: Dittmer, Paul R., et al.
Published: (1993) -
Petunjuk Praktik Pramusaji Food & Beverage Service: Buku Panduan Sekolah Pariwisata & Perhotelan
by: Soekresno, I.N.R. Pendit
Published: (1998) -
Petunjuk Praktek Pramusaji (Food dan Beverage Service) : Buku Panduan Sekolah Pariwisata dan Perhotelan / Soekresno
by: Soekresno,I.N.R. Pendit
Published: (1996) -
Petunjuk praktek pramusaji food r beverage sevice : buku panduan sekolah pariwisata r perhotelan
by: Sardjono
Published: ()