Food microbiology
| Main Author: | Robbins, Stanley L. |
|---|---|
| Format: | TEXT |
| Language: | B 576.8 Fra f |
| Published: |
EGC
|
| id |
unylib-63614 |
|---|---|
| recordtype |
oai_dc |
| spelling |
unylib-636142016-08-08 00:00:00Universitas Negeri YogyakartaFood microbiologyRobbins, Stanley L.EGCTEXTB 576.8 Fra fISBN:0-07-021921-4B 576.8 Fra f |
| institution |
Universitas Negeri Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
B 576.8 Fra f |
| description |
|
| format |
TEXT |
| author |
Robbins, Stanley L. |
| spellingShingle |
Robbins, Stanley L. Food microbiology |
| author_sort |
Robbins, Stanley L. |
| title |
Food microbiology |
| title_short |
Food microbiology |
| title_full |
Food microbiology |
| title_fullStr |
Food microbiology |
| title_full_unstemmed |
Food microbiology |
| title_sort |
food microbiology |
| publisher |
EGC |
| publishDate |
|
| callnumber-raw |
B 576.8 Fra f |
| callnumber-search |
B 576.8 Fra f |
| isbn |
ISBN:0-07-021921-4 |
| _version_ |
1556654250017161216 |
| score |
14.79448 |