Modern hotel management series

Main Author:	Food and Agriculture Organization
Format:	TEXT
Language:	B 64.0 Uni u
Published:	FAO

PINJAM

Similar Items

Front office : Modern hotel management series
by: Food and Agriculture Organization
Published: ()

Modern hotel management series
by: Uniformed Service
Published: (1971)

Management for modern families
by: Food and Agriculture Organization
Published: ()

Management for modern families
by: Food and Agriculture Organization
Published: (1454)

Front office : Modern hotel management series
by: Wiweko, T. Purwana
Published: (1970)

Food consumerism : A Laboratory manual for meal management
by: Food and Agriculture Organization
Published: ()

Foods
by: Food and Agriculture Organization
Published: ()

Food science
by: Food and Agriculture Organization
Published: ()

Food for today
by: Food and Agriculture Organization
Published: ()

Food and people
by: Food and Agriculture Organization
Published: ()

Modern optics
by: Food and Agriculture Organization
Published: ()

The Logding and food service industry
by: Food and Agriculture Organization
Published: ()

Food science and technology
by: Food and Agriculture Organization
Published: ()

Food service in institutions
by: Food and Agriculture Organization
Published: ()

Basic food chemistry
by: Food and Agriculture Organization
Published: ()

Nutitive value of foods
by: Food and Agriculture Organization
Published: ()

Introduction to food and nutrition
by: Food and Agriculture Organization
Published: ()

Laboratory manual in food chemistry
by: Food and Agriculture Organization
Published: ()

Pengetahuan memasak modern
by: Food and Agriculture Organization
Published: ()

Pengetahuan memasak modern
by: Food and Agriculture Organization
Published: ()

Handbook of modern accounting
by: Food and Agriculture Organization
Published: ()

Azas-azas manajemen modern
by: Food and Agriculture Organization
Published: ()

Let's talk about food : answer to your questions about food and nutrition
by: Food and Agriculture Organization
Published: ()

Food values of portions commonly used
by: Food and Agriculture Organization
Published: ()

Food values of portions commonly used
by: Food and Agriculture Organization
Published: ()

Bahan tambahan pangan (food additives)
by: Food and Agriculture Organization
Published: ()

Puri lukisan museum kesenian Bali modern (The museum of modern balinese art)
by: Food and Agriculture Organization
Published: ()

Food insecurity : When people live with hunger and fear starvation
by: Food and Agriculture Organization, et al.
Published: (2001)

Food insecurity : When people live with hunger and fear starvation
by: Food and Agriculture Organization, et al.
Published: (2001)

CODEX ALIMENTARIUS: FOOD HYGIENE, BASIX TEXTS
by: FOOD AND AGRICULTURE ORGANIZATION
Published: (1997)

Aim for a job in restaurants and food service
by: Food and Agriculture Organization
Published: ()

The Staple food economies of wesrtern tropical Africa
by: Food and Agriculture Organization
Published: ()

Food service manual for health care institutions
by: Food and Agriculture Organization
Published: ()

Risk characterization of microbiological hazards in food : guidelines
by: Food and Agriculture Organization
Published: (2006)

Risk characterization of microbiological hazards in food : guidelines
by: Food and Agriculture Organization
Published: (2006)

Strategic management : text and cases
by: Food and Agriculture Organization
Published: ()

Management in family living
by: Food and Agriculture Organization
Published: ()

Energy management in foodservice
by: Food and Agriculture Organization
Published: ()

Finance accounting for nonfinancial managers
by: Food and Agriculture Organization
Published: ()

Modernretro : Hidup dengan gaya mid-century modern
by: Food and Agriculture Organization
Published: ()