Basic food chemistry

Main Author:	Food and Agriculture Organization
Format:	TEXT
Language:	B 641.1 Lee b
Published:	FAO

PINJAM

Similar Items

Laboratory manual in food chemistry
by: Food and Agriculture Organization
Published: ()

Foods
by: Food and Agriculture Organization
Published: ()

Food and people
by: Food and Agriculture Organization
Published: ()

Nutitive value of foods
by: Food and Agriculture Organization
Published: ()

Introduction to food and nutrition
by: Food and Agriculture Organization
Published: ()

Food values of portions commonly used
by: Food and Agriculture Organization
Published: ()

Bahan tambahan pangan (food additives)
by: Food and Agriculture Organization
Published: ()

Food consumerism : A Laboratory manual for meal management
by: Food and Agriculture Organization
Published: ()

Food service manual for health care institutions
by: Food and Agriculture Organization
Published: ()

Sistem pelayanan makanan dan minuman secara internasional(Food r Beverage service)
by: Food and Agriculture Organization
Published: ()

Basic business math
by: Food and Agriculture Organization
Published: ()

Basic internal auditing principles and techniques
by: Food and Agriculture Organization of the United Nations
Published: ()

Tranches de vie : authentic readings for basic reading skill development
by: Food and Agriculture Organization
Published: ()

Clinical nursing skill : basic to advanced skills
by: Food and Agriculture Organization of the United Nations
Published: ()

Kitchen guide foods of the world
by: Food and Ariculture Organization
Published: ()

Symposium on foods : the chemistry and physiology of flavors
Published: ()

Basic sensory methods for food evaluation
by: Reynolds,Charles
Published: ()

Basic inorganic chemistry
Published: (1322)

Basic physical chemistry
Published: ()

Laboratory experiments for basic chemistry
Published: (1129)

Basic college chemistry : in the laboratory
Published: (1252)

Basic physical chemistry for the life sciences
Published: ()

Study guide basic concepts of chemistry
Published: (1129)

Gizi setiap hari
by: Food and Agriculture Organization
Published: (1178)

Kimia pangan
by: Food and Agriculture Organization
Published: ()

Nutrition almanac
by: Food and Agriculture Organization
Published: ()

Peranan pangan dan gizi dalam peningkatan kualitas manusia menuju era tinggal landas
by: Food and Agriculture Organization
Published: (1316)

Pangan, gizi dan pertanian
by: Food and Agriculture Organization
Published: ()

Easy-to-make teaching aids : Nutrition education
by: Food and Agriculture Organization
Published: ()

Nutrition : Principles, issue, and applications
by: Food and Agriculture Organization
Published: ()

Principles of nutrition
by: Food and Agriculture Organization
Published: ()

Kimia pangan dan gizi
by: Food and Agriculture Organization
Published: ()

Panduan pengajar buku kimia pangan
by: Food and Agriculture Organization
Published: ()

Perencanaan gizi
by: Food and Agriculture Organization
Published: (1372)

Penelitian gizi dan makanan
by: Food and Agriculture Organization
Published: ()

Prosiding : Simposium pangan dan gizi, serta konggres IV perhimpunan peminat gizi dan pangan(pergizi-pangan) Indonesia, Padang Sumatera Barat, 26-28 September 1989
by: Food and Agriculture Organization
Published: ()

Peluang bisnis katering dan pengelolaanya
by: Food and Agriculture Organization
Published: ()

Home canning
by: Food and Agriculture Organization
Published: ()

Home preservation of fruit and vegetables
by: Food and Agriculture Organization
Published: ()

Mengawetkan sayuran
by: Food and Agriculture Organization
Published: ()