Food values of portions commonly used
| Main Author: | Food and Agriculture Organization |
|---|---|
| Format: | TEXT |
| Language: | B 641.1 Pen f |
| Published: |
FAO
|
| id |
unylib-68525 |
|---|---|
| recordtype |
oai_dc |
| spelling |
unylib-685252016-08-08 00:00:00Universitas Negeri YogyakartaFood values of portions commonly usedFood and Agriculture OrganizationFAOTEXTB 641.1 Pen fB 641.1 Pen f |
| institution |
Universitas Negeri Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
B 641.1 Pen f |
| description |
|
| format |
TEXT |
| author |
Food and Agriculture Organization |
| spellingShingle |
Food and Agriculture Organization Food values of portions commonly used |
| author_sort |
Food and Agriculture Organization |
| title |
Food values of portions commonly used |
| title_short |
Food values of portions commonly used |
| title_full |
Food values of portions commonly used |
| title_fullStr |
Food values of portions commonly used |
| title_full_unstemmed |
Food values of portions commonly used |
| title_sort |
food values of portions commonly used |
| publisher |
FAO |
| publishDate |
|
| callnumber-raw |
B 641.1 Pen f |
| callnumber-search |
B 641.1 Pen f |
| _version_ |
1556655317131984896 |
| score |
14.79448 |