Introduction to food and nutrition

Main Author:	Food and Agriculture Organization
Format:	TEXT
Language:	B 641.1 Ste i
Published:	FAO

PINJAM

Similar Items

Foods
by: Food and Agriculture Organization
Published: ()

Principles of nutrition
by: Food and Agriculture Organization
Published: ()

Laboratory manual in food chemistry
by: Food and Agriculture Organization
Published: ()

Bahan tambahan pangan (food additives)
by: Food and Agriculture Organization
Published: ()

Nutrition : Principles, issue, and applications
by: Food and Agriculture Organization
Published: ()

Food service manual for health care institutions
by: Food and Agriculture Organization
Published: ()

Easy-to-make teaching aids : Nutrition education
by: Food and Agriculture Organization
Published: ()

Sistem pelayanan makanan dan minuman secara internasional(Food r Beverage service)
by: Food and Agriculture Organization
Published: ()

Kitchen guide foods of the world
by: Food and Ariculture Organization
Published: ()

FOODS
by: vail, Gladys E
Published: (1973)

Catalogue of reseach literature for development : food production and nutrition development and economics education and human resources health select development areas.
Published: ()

Pangan, gizi dan pertanian
by: Food and Agriculture Organization
Published: ()

Kimia pangan dan gizi
by: Food and Agriculture Organization
Published: ()

Panduan pengajar buku kimia pangan
by: Food and Agriculture Organization
Published: ()

Perencanaan gizi
by: Food and Agriculture Organization
Published: (1372)

Penelitian gizi dan makanan
by: Food and Agriculture Organization
Published: ()

Prosiding : Simposium pangan dan gizi, serta konggres IV perhimpunan peminat gizi dan pangan(pergizi-pangan) Indonesia, Padang Sumatera Barat, 26-28 September 1989
by: Food and Agriculture Organization
Published: ()

Peluang bisnis katering dan pengelolaanya
by: Food and Agriculture Organization
Published: ()

Home canning
by: Food and Agriculture Organization
Published: ()

Home preservation of fruit and vegetables
by: Food and Agriculture Organization
Published: ()

Mengawetkan sayuran
by: Food and Agriculture Organization
Published: ()

Preserving
by: Food and Agriculture Organization
Published: (2550)

Pengantar teknologi pangan
by: Food and Agriculture Organization
Published: ()

Recipes of the orient
by: Food and agriculture organization
Published: ()

Pengetahuan memasak modern
by: Food and Agriculture Organization
Published: ()

Penilaian mahasiswa terhadap perkuliahan dosen jurusan psikologi pendidikan dan bimbingan Fakultas Ilmu Pendidikan IKIP YOGYAKARTA tahun 1989
by: Food and Agriculture Organization
Published: (2029)

Sumabngan praktek pengalaman lapangan I (PPL I) terhadap praktek pengalaman lapangan II (PPL II) pada mahasiswa jurusan pendidikan luar biasa FIP IKIP YOGYAKARTA
by: Food and Agriculture Organization
Published: (2029)

Pendapat beberapa anggota masyarakat tentang ciri-ciri sekolah favorit di Kecamatan Pakem Kabupaten Sleman Daerah Istimewa Yogyakarta tahun 1984
by: Food and Agriculture Organization
Published: ()

Disain Yahudi atau kehendak Tuhan : Narasi-narasi besar bagi sebuah sejarah dunia
by: Food and Agriculture Organization
Published: ()

Atlas bedah praktis
by: Food and Agriculture Organization
Published: ()

Home hairstyling made easy : a step by-step guide to agreat looking hair
by: Food and Agriculture Organization
Published: ()

Secangkir kopi : Jon Pakir
by: Food and Agriculture Organization
Published: ()

Wanita dan masalahnya
by: Food and Agriculture Organization
Published: ()

Data sheet bool 2
by: Food and Agriculture Organization
Published: ()

Beat the hazards, play winning golf
by: Food and Agriculture Organization
Published: ()

Sejarah Cina Kontemporer : dari Nur Ha Ci sampai Deng Xiao Ping
by: Food and Agriculture Organization
Published: ()

2000 salved problems in mechanical engineering thermodynamics : by Peter E. Lily
by: Food and Agriculture Organization
Published: ()

Identifikasi sebab-sebab mahasiswa pendidikan luar biasa berprestasi rendah
by: Food and Agriculture Organization
Published: (2029)

Studi tentang peranan penasehat akademik dalam lingkungan IKIP YOGYAKARTA tahun 1989/1990
by: Food and Agriculture Organization
Published: (2029)

Penggunaan bahasa Indonesia dalam tesis mahasiswa IKIP YOGYAKARTA
by: Food and Agriculture Organization
Published: ()