| id |
unylib-9476
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| recordtype |
oai_dc
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| spelling |
unylib-94762016-08-08 00:00:00Universitas Negeri YogyakartaEncyclopedia of creative cooking a step by step guide to the world's best cooking : Pork, Ham and sausages.2692TEXTRef 641(03) Ens e XIRef 641(03) Ens e XI
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| institution |
Universitas Negeri Yogyakarta
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| collection |
Perpustakaan Yogyakarta
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| language |
Ref 641(03) Ens e XI
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| description |
|
| format |
TEXT
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| title |
Encyclopedia of creative cooking a step by step guide to the world's best cooking : Pork, Ham and sausages.
|
| spellingShingle |
Encyclopedia of creative cooking a step by step guide to the world's best cooking : Pork, Ham and sausages.
|
| title_short |
Encyclopedia of creative cooking a step by step guide to the world's best cooking : Pork, Ham and sausages.
|
| title_full |
Encyclopedia of creative cooking a step by step guide to the world's best cooking : Pork, Ham and sausages.
|
| title_fullStr |
Encyclopedia of creative cooking a step by step guide to the world's best cooking : Pork, Ham and sausages.
|
| title_full_unstemmed |
Encyclopedia of creative cooking a step by step guide to the world's best cooking : Pork, Ham and sausages.
|
| title_sort |
encyclopedia of creative cooking a step by step guide to the world's best cooking : pork, ham and sausages.
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| publishDate |
2692
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| callnumber-raw |
Ref 641(03) Ens e XI
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| callnumber-search |
Ref 641(03) Ens e XI
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| _version_ |
1556660747291852800
|
| score |
14.79448
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