Skip to content
Toggle navigation
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
Food values of portions common...
Holdings
Cite this
Text this
Email this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Food values of portions commonly used
xxvii, 257 p.; 27 cm.
Main Author:
Bowes
Language:
English
Published:
1985
PINJAM
Holdings
Description
Similar Items
Staff View
Similar Items
Food values of portions commonly used
by: Bowes
Published: (1985)
Food values of portions commonly used
by: Bowes
Published: (1985)
Food Values of Portions Commonly Used
by: Anna de Planter Bowes
Published: (1994)
Food values of portions commonly used
by: Food and Agriculture Organization
Published: ()
Food values of portions commonly used
by: Food and Agriculture Organization
Published: ()
×
Loading...