Cover Image

How to manage a restaurant or institutional food service

Main Author:	Stokes, John W.
Format:	Buku Teks
Language:	Eng
Published:	Wm. C. Brown Co. Publ. 1982
Subjects:	RESTAURANT MANAGEMENT RESTAURANT, LUNCH ROOMS, ETC
Online Access:	http://www.library.usd.ac.id//web/index.php?pilih=search&p=1&q=38628&go=Detail

PINJAM

Similar Items

Restaurant service : beyond the basics
by: Axler, Bruce H., et al.
Published: (1994)

The management of people in hotels and restaurants
by: Lundberg, Donald E.
Published: (1955)

Food Service in Industry and Institution
by: John W. Stokes
Published: (1960)

The sale and purchase of restaurants
by: Stefanelli, John M.
Published: (1990)

Restaurant management and control : the profitable approach
by: Villano, Caesar
Published: (1985)

Quality service : the restaurant manager`s bible
by: Martin, William B.
Published: (1991)

How to axcel in restaurant and hotel management
by: Berberoglu, Hrayr
Published: (1988)

The hotel and restaurant business
by: Lundberg, Donald E.
Published: (1989)

Aim for a job in restaurants and food service
by: Food and Agriculture Organization
Published: ()

Successful restaurant design
by: Baraban, Regina S., et al.
Published: (1992)

How to open and run a successful restaurant
by: Egerton-Thomas, Christopher
Published: (1995)

Management accounting for hotels and restaurants
by: Kotas, Richard
Published: (1994)

How to open your own restaurant : a guide for entrepreneurs
by: Ware, Richard, et al.
Published: (1991)

Restaurant reality : a managers guide
by: Sidharta S. Kamarwan
Published: ()

Restaurant reality : a managers guide
by: Lefever, Michael M.
Published: (1989)

Restaurant reality : a managers guide
by: Lefever, Michael M.
Published: (1989)

Restaurant reality : a managers guide
by: Lefever, Michael M.
Published: (1989)

Manajemen food dan beverage service hotel : buku panduan Sekolah Tinggi Pariwisata Restaurant Supervisor dan Manager
by: Sukresno
Published: (2000)

Internal control : a fraud- prevention handbook for hotel and restaurant managers
by: Geller, A. Neal
Published: (1991)

The on-track trainer : a training handbook for hotel and restaurant managers
by: Berger, Florence, et al.
Published: (1992)

The restaurant server`s guide to quality customer service
by: Martin, William B.
Published: (1987)

A narcotic addiction as a methapor of social criticism reflecting the 1950S and 1960S American Society in William S. Burroughs` Naked Lunch
by: Indrasari, Stefana Evi
Published: (2003)

Design and equipment for restaurants and foodservice : A management view
by: Heydebrand, Wolf V
Published: (1322)

Design and equipment for restaurants and foodservice : A management view
by: Katsigris, Costas, et al.
Published: (2006)

Design and equipment for restaurants and foodservice : A management view
by: Katsigris, Costas, et al.
Published: (2006)

Design and equipment for restaurants and foodservice : A management view
by: Katsigris, Costas, et al.
Published: (2006)

How to prepare for the graduate management admission test
by: Bertha S. Newhouse
Published: (1984)

How to prepare for the graduate management admission test
by: Selub, Morton, et al.
Published: (1985)

Restaurant employees
by: Bradshaw, Michael
Published: (1984)

How consumers pick a hotel : Strategic segmentation and target marketing
by: Cahill, Dennis J.
Published: (1997)

Hotel, restaurant, and travel law : a preventive approach
by: Cournoyer, Norman G., et al.
Published: (1993)

How 4 : A Handbook for office workers
by: James L. Clark, et al.
Published: (1985)

Principles of food beverage, and labor cost controls : for hotels and restaurants
by: Dittmer, Paul R., et al.
Published: (1993)

A Study of how Edwin Arlington Robinson thinks of life and his expression of life in the poem `Isaac and archibald
by: Lilis
Published: (1994)

Hotel, Restaurants Bars
by: Hattrell, W.S.
Published: (1962)

Hotel, Restaurants Bars
by: Hattrell, W.S.
Published: (1962)

How to read the Old Testament
by: Charpentier, Etienne, et al.
Published: (1989)

The restaurant planning guide
by: Rainsford, Peter, et al.
Published: (1996)

Organizational behaviour in hotels and restaurants
by: Guerrier, Yvonne
Published: (1999)

The hotel and restaurant business
by: Lundberg, Donald E.
Published: (1994)