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Principles of hotel and catering law

Main Author: Pannett, Alan
Format: Buku Teks
Language: Eng
Published: Cassell 1992
Subjects:
CATERERS AND CATERING
HOTEL, TAVERNS, ETC
Online Access: http://www.library.usd.ac.id//web/index.php?pilih=search&p=1&q=38639&go=Detail
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http://www.library.usd.ac.id//web/index.php?pilih=search&p=1&q=38639&go=Detail

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