Optimasi formula granul effervescent ekstrak temulawak ( Curcuma xanthorriza, Roxb. ) dengan kombinasi asam sitrat dan asam tartrat aplikasi metode desain faktorial
| Main Author: | Sari, Yovita Pratama |
|---|---|
| Format: | Skripsi |
| Language: | Ind |
| Published: |
Universitas Sanata Dharma
2006
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| Subjects: | |
| Online Access: |
http://www.library.usd.ac.id//web/index.php?pilih=search&p=1&q=65086&go=Detail |