Culinary cultures of the middle east
| Main Authors: | Zubaida, Sami, Tapper, Richard |
|---|---|
| Format: | Buku Teks |
| Language: | Eng |
| Published: |
I.B. Tauris
1996
|
| Subjects: | |
| Online Access: |
http://www.library.usd.ac.id//web/index.php?pilih=search&p=1&q=89991&go=Detail |