Optimasi komposisi asam tartrat dan natrium bikarbonat dalam sediaan granul effervescent ekstrak sambiloto [Andrographis paniculata [Burm F.] Nees] dengan metode desain faktorial
| Main Author: | Andriany, Lussy |
|---|---|
| Format: | Skripsi |
| Language: | Ind |
| Published: |
Universitas Sanata Dharma
2009
|
| Subjects: | |
| Online Access: |
http://www.library.usd.ac.id//web/index.php?pilih=search&p=1&q=99650&go=Detail |