Skip to content
Toggle navigation
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
Author
Bartono
Showing
1
-
20
of
62
for search:
'Bartono'
, query time: 0.07s
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Analisis Food Product Studi Food Cost dan Pedoman Training
by
<
Bartono
>
Published 2007
TEXT
2
Hotel Communication Management
by
Bartono
Published 2007
Call Number:
658 Bar h
TEXT
3
Lima Puluh Hidangan Modern
by
Bartono
Published 1985
TEXT
4
Tata Boga Industri
by
BARTONO
Published 2010
Call Number:
641.8/Bar/t/2010
Buku Teks
5
Hotel training yang efektif : panduan on the jotraining untuk pendidikan pariwisata dan kapal pesiar
by
Bartono
Published 2005
Call Number:
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=3284
6
Hotel training yang efektif : panduan on the jotraining untuk pendidikan pariwisata dan kapal pesiar
by
Bartono
Published 2005
Call Number:
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=3284
7
Hotel training yang efektif : panduan on the jotraining untuk pendidikan pariwisata dan kapal pesiar
by
Bartono
Published 2005
Call Number:
http://library.uny.ac.id/sirkulasi/index.php?p=show_detail&id=3284
8
Dasar-dasar food product dilengkapi dengan resep-resep istimewa
by
BARTONO
, PH
Published 2006
Call Number:
Loading...
Located:
Loading...
Serial
Loading...
9
Hotel training yang efektif panduan on the job training untuk pendidikan pariwisata dan kapal pesiar
by
BARTONO
PH
Published 2005
Call Number:
Loading...
Located:
Loading...
Serial
Loading...
10
Analisis food product study food cost dan pedoman training
by
BARTONO
PH
Published 2005
Call Number:
Loading...
Located:
Loading...
Serial
Loading...
11
Hotel communication management
by
BARTONO
PH
Published 2007
Call Number:
Loading...
Located:
Loading...
Serial
Loading...
12
Tata boga industri materi kompetensi untuk SMK, LPK pariwisata dan LPK kapal pesiar yang siap bekerja
by
BARTONO
PH
Published 2010
Call Number:
Loading...
Located:
Loading...
Serial
Loading...
13
Analisis food product : study food cost dan pedoman training
by
Bartono
PH
Published 2005
Call Number:
338.19 BAR a
Get full text
Buku Teks
14
Analisis food productStudy food cost dan pedoman training
by
BARTONO
, PH.
Published 2007
Call Number:
338.19 Bar a
TEXT
15
Food Product Management di Hotel dan Restoran
by
BARTONO
PH
Published 2005
Call Number:
658.502 / Bar / a
TEXT
16
Tirani Pasar Kerja
by
BARTONO
PH
Published 2005
Call Number:
331.12 / Bar /
TEXT
17
Food Product Management di Hotel dan Restoran
by
BARTONO
PH
Published
TEXT
18
Hotel Communication Management
by
BARTONO
PH
Published
TEXT
19
Analisis Food Product : Studi Food Cost dan Pedoman Training
by
<
Bartono
PH>
Published 2007
TEXT
20
Food Product Management di Hotel dan Restoran
by
<
Bartono
PH>
Published 2006
TEXT
1
2
3
4
Next »
[4]
Search Tools:
Get RSS Feed
—
Email this Search
Related Subjects
Makanan - Industri dan perdagangan
Manajemen Hotel,losmen Dsb
Pendidikan dan Latihan - Hotel
Produksi makanan
Tata Boga
×
Loading...